This page uses Google Maps. The map will be loaded from Google-Server and some of your data may be used by Google. In order to see the maps, please click accept. You can also click here to see further information related to this.
Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide. Through a series of events and promotional campaigns, Black Restaurant Week’s culinary initiatives help introduce culinary businesses and culinary professionals to the community. Our innovative approach to a restaurant week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.
There are many online platforms that accept customer reviews these days, and we all know that these reviews can be faked. So when you see our green tick, you have the safety of knowing that every review on Top Property has been independently investigated by us, and verified as a genuine customer.
The way we verify any review is with evidence of the contract between that business and client, like a copy of an invoice, a signed contract, a receipt of payment, or a related internal company record.
This information is supplied to us when that review is submitted, and it’s only when we are satisfied it’s legitimate, that will we publish it. This information we use as evidence is provided to us by the company which that review is about, and or by the client who paid for those products and or services.
{picture_link}
{picture_path}
Image resizing
To resize your image simply use the scroll wheel on your mouse and adjust accordingly.
Black Restaurant Week, LLC