Slutty Vegan Expands to ATL + 5 Black-Owned Vegan Spots to Support
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Slutty Vegan is Leading the Way in Plant-Based Black-Owned Dining: Here's Who's Next
In a world where soul food reigns supreme, Slutty Vegan has flipped the script, proving that plant-based eating can be just as flavorful, fun, and filling. Founded by the visionary Pinky Cole, this vegan burger joint has quickly become more than just a restaurant—it's a cultural movement, reshaping how Black people think about veganism. And with a new location opening at Hartsfield-Jackson Atlanta International Airport, Slutty Vegan is taking plant-based food mainstream.
As Slutty Vegan continues to expand its locations and fill stomachs, it's clear that Black-owned vegan businesses are on the rise, making a massive impact on how plant-based food is perceived in Black communities. These restaurants are proving that veganism isn't just a "trend" but a lifestyle that can be deeply rooted in culture, flavor, and community. But Slutty Vegan isn't alone in this mission. Across the U.S., Black entrepreneurs are revolutionizing the vegan dining scene, showing that plant-based cuisine is here to stay.
Slutty Vegan: The Revolution of Plant-Based Food
Slutty Vegan's appeal goes beyond its drool-worthy menu—it's about creating an experience. Burgers like the "One Night Stand," piled high with plant-based bacon, vegan cheese, caramelized onions, and a signature slutty sauce, have become legendary in Atlanta and beyond. It's comfort food that satisfies cravings while staying 100% plant-based.
But Slutty Vegan is doing more than just feeding people; it's changing perceptions about veganism in the Black community.
Historically, plant-based eating hasn't always been associated with Black culture, but Pinky Cole has shattered that myth. With her witty branding and indulgent flavors, she's proven that vegan food can be just as crave-worthy as traditional soul food. Now, with the new location opening in the ATL airport—one of the busiest airports in the world—Slutty Vegan is taking things to the next level. But Slutty Vegan is just one of many Black-owned restaurants making waves in the vegan world. Here are some more plant-based gems to support across the U.S.
5 Black-Owned Plant-Based Restaurants to Support
#1. Aunt et Uncles – Brooklyn, NY
Tucked away in Brooklyn's Flatbush neighborhood, Aunt et Uncles is more than a vegan restaurant—it's a love letter to culture and health. Owned by the dynamic duo Michael and Nicole Nicholas, Aunt et Uncles offers plant-based dishes infused with Caribbean flavors. Favorites like the lobster roll keep customers coming back for more. Whether you're stopping by for brunch or just soaking in the community vibes, Aunt et Uncles brings together food, culture, and family.
#2. NuVegan Café – Washington, D.C.
If you're craving plant-based soul food with all the comfort of home-cooked meals, NuVegan Café is where you need to be. Located in the heart of D.C., off Georgia Ave., this Black-owned staple has redefined vegan comfort food. Their menu is filled with crowd-pleasers like vegan mac and cheese, crispy fried "chicken," and hearty collard greens. NuVegan makes it easy to eat healthy while staying true to the flavors that Black communities love. With several locations, including one in Maryland, NuVegan has become a must-visit for plant-based enthusiasts and newbies alike.
Plan your visit to NuVegan Café.
#3. The Land of Kush – Baltimore, MD
For those in Baltimore, The Land of Kush has been serving up vegan soul food since 2011. Their signature dishes—like BBQ "ribs" and candied yams—have earned them a loyal following. But what sets them apart is their commitment to making plant-based eating accessible to everyone. The Land of Kush's mission is to offer healthy, flavorful food that bridges the gap between soul food and plant-based living. Their community-driven approach makes them a true gem in the vegan scene.
#4. Plant Power Café & Juice Bar – Charlotte, NC
Looking for a spot that offers plant-based dishes with a focus on health and wellness? Plant Power Café & Juice Bar in Charlotte, NC, is where it's at. This Black-owned café serves up a variety of plant-based meals, fresh juices, and smoothies, all designed to nourish both the body and soul. From their vegan lasagna to their refreshing green juices, Plant Power Café blends soul food traditions with a health-conscious mindset, making it a must-visit for anyone in the area.
Add the Plant Power Café & Juice Bar to your must-visit list.
#5. Souley Vegan – Oakland, CA
Out on the West Coast, Souley Vegan has been a pillar of the Oakland community for years. This family-owned business, founded by Chef Tamearra Dyson, specializes in vegan Southern comfort food that packs a punch of flavor. Dishes like their vegan gumbo and deep-fried tofu keep patrons coming back for more. Souley Vegan's dedication to keeping traditional Southern flavors alive while offering plant-based alternatives has made it a beloved spot for both vegans and non-vegans.
Why Supporting Black-Owned Vegan Businesses Matters
Supporting Black-owned vegan businesses goes beyond simply enjoying a delicious meal. These restaurants represent cultural innovation, economic empowerment, and health-conscious eating. They are redefining what it means to be vegan, especially within Black communities, where plant-based eating has often been misunderstood or overlooked.
By supporting these Black-owned establishments, you're not only investing in the health of your community but also helping these entrepreneurs thrive in an industry that has historically been dominated by white-owned businesses. Each meal is a chance to nourish both your body and your community, all while supporting sustainable, plant-based living!
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